Experience the soul of Odisha
Experience the soul of Odisha
Made with fish head, lentils, vegetables, and aromatic spices, Macha Ghanta is a nutritious and soul-satisfying dish that represents Odisha’s love for temple-style cooking. Homemade Macha Ghanta Macha Ghanta (ମାଛ ଘାଣ୍ଟ) is a temple-style fish curry where the fish head (usually Rohu or Catla) is cooked with lentils, vegetables, and spices. The term “Ghanta” means
View DetailsSimlipal National Park, located in the Mayurbhanj district of Odisha, is one of India’s most prominent tiger reserves and a biodiversity hotspot. Spanning an area of 2,750 square kilometers, it is the largest national park in Odisha and part of the UNESCO World Network of Biosphere Reserves. With its rich flora, diverse wildlife, and mesmerizing
View DetailsEnduri Pitha is a traditional and authentic dish from Odisha, prepared especially during the festival of Prathamastami. This steamed delicacy is a part of Odisha’s rich culinary heritage and is enjoyed by Odia families with great enthusiasm. Made using rice, black gram (urad dal), and jaggery, Enduri Pitha is a nutritious and delicious dish wrapped
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